Free Ebook Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
Free Ebook Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
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About the Author
Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.
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Product details
Hardcover: 736 pages
Publisher: Cengage Learning; 3 edition (January 1, 2012)
Language: English
ISBN-10: 0840058209
ISBN-13: 978-0840058201
Product Dimensions:
8.5 x 1.2 x 10.8 inches
Shipping Weight: 4.3 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#472,247 in Books (See Top 100 in Books)
Nice presentation of information; easy to understand and apply. Lots of colorful diagrams and pictures. Love the tear out chapter quizzes in the back (caution if you buy the book used,they might have been ripped out). I did find one error in the quizzes: Chapter 12, question 9-the answer should be "b" and the key has "d". Other than that-love it!
I really liked this book. I read 435 pages of it and the class was really fun at wazzu :)
I bought this for a class. The text is well organized and detailed. The book breaks down the details of nutrition making it easy to understand and building from one chapter to the next. I came away from the class with a much better understanding of how I should eat in order to be healthy, how my body uses food and how it reacts to food.
Great bookGreat $25 price when i purchasedLots of info 500+ big pagesGood charts tables and graphs
I purchased this book as part of my doctoral program. It is excellent. Many side articles that are practical. Lots of pix'. Very well presented.
The book arrived in good condition but the Table of Food Composition booklet was missing, even though it's listed as being included on the item title.
Good resource for many things, decent price. I would prefer it without the unnecessary pictures of nude women. :(
A great book if you are wanting to learn about nutritional science. It is outdated, so if you may need to do some research for more current nutritional guidelines.
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